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We had almost the worst experience ever. We had to argue for about 2 hours trying to get someone with a valid age licence in to the place in the evening, as they considered her to be about 10 years younger than she was.
Byron Cooke converted this once-tiny bakery and turned it into a cheeky little club with a Caribbean motif. The marquee says restaurant, but it is much more: his cabaret license allows him to stay open later than most clubs; there are dance lessons and live music; and they offer dinner theatre and birthday parties. Chickpea Roti for vegetarians, Bob Marley Beef-on-a-Stick, and a few Mexican... more