Top-notch Hungarian sausages, smoked or otherwise, are the specialty here. Recommended: Debreceni, Frankfurters, Hungarian bacon, and their spicy Hungarian sausage sandwich (especially if you get it with sauerkraut and spicy mustard) served hot on a Portuguese bun.A throwback to a time when this stretch of St-Laurent was a bustling Hungarian enclave (among other things).

A bad day along Saint-Laurent!I stepped into the joint only to be harassed by a man panhandling for money... INSIDE the store. What the??? Why would a business owner allow this?After brushing him aside, I looked at the wall of dried sausages hoping to spot my prize. I wanted to bring home a nice selection on the plane home to Vancouver.Wait!What the??? again. Staring back at me was a nice... plus

I love their sandwiches....good choice for a good, inexpensive lunch....friendly customer service