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Be the first Weblocal.ca user to review Boris BistroEditorial Reviews from the web
English
December 14, 2011
In a city full of restaurants with outdoor terraces and gardens, this bistro's outdoor space stands out as being especially pretty. In warm months, the restaurant opens its side doors to what feels like an adjacent vacant lot (the façade of the building that once was here remains at one end), but there are leafy trees, large umbrellas, and, at night, subtle lighting and candles. It's filled... more
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frommersca
September 10, 2011
Entirely a-typical French bistro decked out in glass, wood and concrete with a tree-lined, two level terrace that is the perfect place to wile away an afternoon sipping Bourgogne Alligoté and nibbling on salmon tartare. At night the "I'm not a star I just look like one" loft-dwellers of Old Montreal dine by candlelight on the likes of duck magret with espresso cardamom sauce or juicy baked cod... more
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blackbookmag
Other Reviews from the web
English
May 10, 2012
The perfect meal here for me is : Sauge Raviolli, Saumon tartare, and Cheese cake ice cream... On a nice terrace... That's Montreal to it's (almost) best (had a very bad experience with their Bison carpaccio, I do not recommand it at all)
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French
November 02, 2009
J'ai adoré l'ambiance de la terrasse du Boris! Je dois souligner le service impeccable et des gens très accueillants! Gouttez à la truite grillée! Je suggère fortement ce plat aux amateurs de poisson! Vraiment un de mes resto préféré! Bref, c'est mon avis et je le partage !
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monavis
September 06, 2007
Vraiment de la très mauvaise nourriture. L'endroit est attrayant que pour sa terrasse. Les rillettes ressemblent à de gros morceaux de poulet séchés d'il y a quelques jours. Immangeable! Puis la blanquette de veau. La viande est tendre, mais elle nage dans une sauce insipide qui n'a aucun goût et qui est d'un jaune foncé très douteux! Le tout est servi sur des fettucine à l'huile d'olive.... more
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