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Bonga Buldak
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English
Won't be returning
December 01, 2013Buldak (Fire Chicken), once a hot item in Korean food (no pun intended), has been in a steady decline, thanks in part to establishments like Bonga Buldak, who seem to have stopped caring about the quality of the food they serve, perhaps looking instead to cash out on the drinking crowd, with misguided perception that they are less discerning when... more
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Decent eatery but long wait for food
October 29, 2013
This place served hot Korean food, there isnt a great deal of choice on the menu but i opted for "blazing tearful chicken". I expected something of lava hot proportion but was let down by it as it wasnt that hot at all. It tasted good but just not hot.
I waited a long time for my food and it...
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Business Description from the Web
English
November 04, 2013
If you were to describe Bonga Buldak in three words, it would be cheap, casual and spicy. Along the strip of easy eat-in and take-out joints on Yonge Street just south of Bloor sits this Korean eatery, the self-determined “Home of Hot Taste,” which is made known immediately by its large signage on the facade.
Dishes like “Blazing Fire Chicken” confirm this place’s reputation for spice, but...
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