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Passion for our cuisine, sake, wine and genuine hospitality is our inspiration to provide friendly, unpretentious, confident and flawless service.
From OpenTable:
Passion for our cuisine, sake, wine and genuine hospitality is our inspiration to provide friendly, unpretentious, confident and flawless service.
Owner? Claim The Menu
"See and be seen" at this "trendy" King Wester and its "attractive" Financial District sibling where "friendly", "well-informed" servers deliver "imaginative sushi" and other "creative" Japanese fare featuring "fantastic" "flavours and combinations"; the Bay Street locale reels in business crowds, while weekend DJs at the "New York–chic" original keep a "pre-club" crowd happy; though pricey,... more
The bartenders want to be certain you are happy and the food and service make this a great place to hang out and eat well!
This gem is tucked away on Bay St, with great service and exquisite food. We asked our server to bring us a selection of dishes without looking at the menu and the presentation and taste were to die for. A great lunch and dinner venue with a certain buzz to the place
The sake was fresh and perfect, great presentation and service.
Blowfish on Bay is a destination for upscale, Asian fusion in the Financial District. While the expansive, 3,500 square-foot restaurant is ideal for business lunches and after-work drinks, its eclectic menu is also suited for evening dining. The interiors, which were designed by Toronto architect Johnson Chou, features several striking elements including a chandelier made from crystal-filled... more