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Bloom Restaurant
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Information from the business
English
July 31, 2013
Specialties
Nuevo Latino, Pan-Latin, Latin Fusion with a North American twist.
History
Established in 2004
Family ran business. Great food, great service, great attitude.
Brought to you by
yelp
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Be the first Weblocal.ca user to review Bloom RestaurantEditorial Reviews from the web
English
January 14, 2014
"Generous portions" of "well-done" Nuevo Latino plates via servers who "try to accommodate" win fans at this compact Bloor West Village dining room in "simple but elegant", orange- and lime-coloured environs; if it's "expensive" for some, a dinner prix fixe is an option.
Brought to you by
zagat
Other Reviews from the web
English
June 30, 2015
Outstanding food with impeccable service. Not the fanciest of digs, but definitely a quality place to eat a great tasting, well presented meal for a reasonable price. Will definitely repeat.!
Brought to you by
yelp
June 26, 2015
Came for our anniversary dinner and it was amazing. THE best food in Bloor West Village. Stellar service. Definitely returning.
Brought to you by
yelp
Business Description from the Web
English
June 01, 2014
Satin curtained booths, frosted glass, and white painted brick create the romantic atmosphere at this chic restaurant in the Bloor West Village. Chef Nigel Finley delivers culinary masterpieces such as veal osso bucco with sage and cremini gravy, pumpkin ravioli and halibut with roasted problano cream. Dinner Tue.-Sat. Smart casual. Entrées: $19-$44. AE, MC, V,
Brought to you by
whereca
April 13, 2014
Bloom Restaurant is known for delighting its patrons with some of the finest varieties of meat as well as vegetarian specials. Everything on the menu is designed in a way that entertains your palate and leaves you asking for more. Try their Aji De Gallina and the prosciutto-wrapped chicken, which are the most popular dishes among regular patrons. Their servers are very friendly and known for... more
Brought to you by
wcities
November 04, 2013
Bloor West Village’s chic Bloom has been catering to area locals for years. Chef Dale Meek (formerly at the Rose Water) is at the kitchen’s helm. There’s also an extensive wine list of new- and old-world wines. Available for private functions.
Brought to you by
toronto
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