Amazing experience. Everything we ordered was prepared to perfection. The meal I ordered: Red Beet Panna cotta, Alaskan Black Cod, and Green Tea Creme Brulee. Great service as well. Our server recommended red wine Cabenet Sauvignon and it was just right sweetness and dryness. I would come back for special occasion.
Absolutely fabulous.....just go, you wont be disappointed. Small place, hidden away in the corner of a plaza. Decor is cool, atmosphere is great. Only has 13 tables and is only open from Wednesdays-Sundays. Everything we had tasted amazing, so flavourful. Chef Matteo DEFINITELY knows what he is doing and then some. Everything was cooked to perfection. Menu changes every month and the features... more
Delicious and creative food, nice atmosphere. They go out of their way to make your visit/experience excellent. We met the chef at the end of our meal, he came out to say hello and greet us - very nice touch! I highly recommend the food and experience!
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