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Specialties
Montreal's authentic Southern BBQ restaurant serving a variety of meats dry-rubbed then cooked low and slow in our charcoal BBQs imported directly from Missouri, USA.
History
Established in 2012
Started by Dylan and Clara (formerly of Griffintown Cafe). Dylan's love of BBQ began when he began making bacon and pulled pork at Griffintown Cafe. After a trip to the South of the US,...
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The first 3-4 times I visited I'd be dreaming about going back. The food was fantastic, the staff were incredibly cheery and nice.
Then it seemed out of nowhere the quality of their food declined in a big way. It was dry and flavorless. But I kept on going back in hopes of it being just bad luck.
The final straw was when I visited in the evening and the place was empty, I was ordering to go...
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Been there once with my wife.
Food is horrible, meat was burned nad looks like coal.
I don't even understand, why people leave so many positive reviews.
Cool concept. Used to go there often for pick ups (I don't go anymore simply bc I stopped eating meat) very good sauces on the side. Tasty ribs and brisket but a bit dry sometimes. Also went for Poutine Week - pulled pork pouts not bad!!
Dislike : uncomfortable seating ; have to wait for seats and stand there with your food. Better to take it to go ;) unless u don't mind eating on a stool...
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Blackstrap BBQ is a Barbecue, BBQ, and Southern restaurant where most Menuism users came for a family meal and paid less than $10.