1961 West 4th Avenue
Vancouver, BC
V6J 1M7
(604) 732-0004
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Information from the business
English
November 01, 2011
convivial and comfortable with no snootiness allowed. Whether sharing a drink and casual fare after work or settling in for a cozy night of elegant comfort food and conversation, Bistrot Bistro welcomes you to share in a modern interpretation of our fondest childhood memories.
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opentable
April 17, 2011
From OpenTable: Bistrot Bistro introduces traditional French country cuisine to contemporary Vancouver design, and marries the intimacy and warmth of relaxing dining with the class of Kitsilano. A French dining experience like it was meant to be: convivial and comfortable with no snootiness allowed. Whether sharing a drink and casual fare after work or settling in for a cozy night of elegant... more
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menuism
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aline
February 10, 2011
Reviews [1]
English
My Kind of Place
I have eaten here just once, but want to return. I love "real" little French bistros. It was very, very good but, to be honest, it didn't hit the "excellent" mark for me, but I wonder if that was just that night. I'll definitely go back to see if I can find excellence.
Editorial Reviews from the web
English
October 08, 2009
Laurent and Valerie Devin’s charming French bistro further ensnared the hearts of Kits folk this year with experienced and authentic cooking that told no lies. The stark but colourful interior fits right in with the neighbourhood, its greys and greens never sad. The garage-window frontage opens the room to al fresco dining on any good evening. Try Laurent’s pert and effective caramelized onion,... more
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vanmag
Other Reviews from the web
English
December 09, 2011
I've been there many times but this time it felt like no one was ready for customers and the 'business' of the restaurant was more important than the customers. Good service but not good enough this time. I'll be back but I hope it will be better.
Brought to you by
opentable
December 09, 2011
Besides making excellent food, this restaurant knows how to make you feel special and how to treat repeat customers.
Brought to you by
opentable
November 01, 2011
Not Celiac / Gluten free friendly. They said they were and the restaurant showed potential as when we were seated they came up and asked who the celiac person was as I had let them know upon reservation. I ordered the portebello mushroom and once again asked if it was gluten free and the waitress said yes. I received the meal and as it was dark, I started eating the dish without taking a good... more
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opentable
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