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Bistro On The Avenue
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Autres commentaires
Français
11 mai 2007
Ouvert en 1991, le Bistro On The Avenue est devenu un favori des bons vivants du quartier et d`aille... Bref, c'est mon avis et je le partage !
Une présentation de
monavis
17 octobre 2002
Resto plus tot anglo est la bouffe c'est pas plus que ca.
Une présentation de
restaurantca
Anglais
10 décembre 2015
Nice place. Overpriced food. Very poor service unfortunately. And when my cousin clearly didn't eat her way too spicy salad, they pretended they not only didn't see it but barely listened when we said it. Also, we had to continuously ask for water or even the dessert menu.
AND they made mistakes on our bill, adding things we never got. Bad.
Too bad, great location and nice ambiance.
Une présentation de
yelp
Upscale Bistro Disappoints
31 mai 2015
We had heard that Bistro On The Avenue had been recently revitalized food and service wise, so when we received a promotional offer we decided to see for ourselves.
We attempted to make a reservation using their online portal, but it was non-functional. We were able to make a phone reservation with ease.
The bistro is on Greene Avenue, in...
plus
Une présentation de
tripadvisor
Don't go out of your way
28 mai 2015Four of us with a coupon on a Saturday @ 8PM. Menu isn’t huge. From their coupon menu we 3 starter salads & 1 creamed soup. Next course 3 onion soup & 1 Beef Carpaccio. Mains: 2 Salmon Tartare which were pretty good, 1 Salmon a bit dry, 1 Steak Frites. Chicken was on the menu but at 8PM they... plus
Une présentation de
tripadvisor
Description de l’entreprise provenant du Web
Anglais
08 juin 2013
Bistro On The Avenue offers these services: restaurant, french, american, bistro, westmount.
Une présentation de
ourbis
25 février 2013
A bustling fixture on Greene Avenue, this bistro aims for New York and comes up about half-way between the Big Apple and downtown Montreal. With polished brass décor and a long oak bar, a great place to eat alone, this is one of the west end's best dining spots. The menu is vaguely French but could also be seen as upper class pub grub. Salads and other appetizers give way to pastas, meat and... plus
Une présentation de
wcities
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