4650 Rue De Mentana
Montreal, QC
H2J 3B9
Construction Rénovation Entrepreneur Commercial Résidentiel Restaurant Boutique Bureau
Le restaurant Apollo! Plaisir, Raffinement et Découverte
Comme par hasard...les choses se dépareillent et créent une ambiance réconfortante
Restaurant Italien Pizzeria pates fraiches centre ville montreal gare centrale
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C'est extraordinaire comme cuisine et ambiance mais le cout est assez élevé...il faut compter 50$ minimum par personne
Teeny tiny bistro with huge reputation. It's anything goes kind of place. Jeans -sure. Tux -no prob. Loup de mer, octopus salad to make you drool. Don’t even try to resist the lobster burger. Everyone is over the moon for this neighborhood bistro—especially the neighbors, so get ready to elbow your way in for one of only 25 seats. Top the night off with a glass of La Vieille Prune, a sweet plum... more
Teeny tiny bistro with huge reputation. Throw on jeans and ballerina flats and you’ll be cute and casual. Loup de mer, octopus salad to make you drool. Don’t even try to resist the lobster burger. Everyone is over the moon about this neighborhood bistro—especially us. Top it off with a glass of La Vieille Prune, a sweet plum eau de vie that’s hard to come by and packs a punch.
This is a very small BYOB restaurant. You can actually watch the chefs prepare your meal in the small exposed kitchen. This place is run with precision. It has to be organized because it is so very small. The food and service were very good. Fun place!
"""Overpriced, pretentious, arrogant. The portions are stingy. The cappucino was undrinkable, but was not credited back. I also accidentally made an arithmetic error on my credit card invoice and the owner refused to correct it!"""
A small bistro with only 10 tables and a bar serving fabulous food in an intimate atmosphere. Your choice of 4 appetizers and 4 main courses that are sized for two people. The grilled octopus and scallop carpaccio are outstanding appetizers. For a main course, the guinia hen was tastily prepared and succulent enough for two. The chef is planning a second restaurant so go before it's too... more