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4 stars 1 reviews

Bistro Bienville

4650 Rue De Mentana
Montreal, QC  H2J 3B9

(514) 509-1269

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Reviews [1]
French
4 star rating
Poiret November 06, 2008
Excellent mais pas pour étudant

C'est extraordinaire comme cuisine et ambiance mais le cout est assez élevé...il faut compter 50$ minimum par personne

Editorial Reviews from the web
English
May 20, 2012

Teeny tiny bistro with huge reputation. It's anything goes kind of place. Jeans -sure. Tux -no prob. Loup de mer, octopus salad to make you drool. Don’t even try to resist the lobster burger. Everyone is over the moon for this neighborhood bistro—especially the neighbors, so get ready to elbow your way in for one of only 25 seats. Top the night off with a glass of La Vieille Prune, a sweet plum... more

Brought to you by blackbookmag

November 08, 2008

Teeny tiny bistro with huge reputation. Throw on jeans and ballerina flats and you’ll be cute and casual. Loup de mer, octopus salad to make you drool. Don’t even try to resist the lobster burger. Everyone is over the moon about this neighborhood bistro—especially us. Top it off with a glass of La Vieille Prune, a sweet plum eau de vie that’s hard to come by and packs a punch.

Brought to you by blackbookmag

Other Reviews from the web
English
September 20, 2011

This is a very small BYOB restaurant. You can actually watch the chefs prepare your meal in the small exposed kitchen. This place is run with precision. It has to be organized because it is so very small. The food and service were very good. Fun place!

Brought to you by zagatca

August 07, 2011

"""Overpriced, pretentious, arrogant. The portions are stingy. The cappucino was undrinkable, but was not credited back. I also accidentally made an arithmetic error on my credit card invoice and the owner refused to correct it!"""

Brought to you by zagatca

June 06, 2010

A small bistro with only 10 tables and a bar serving fabulous food in an intimate atmosphere. Your choice of 4 appetizers and 4 main courses that are sized for two people. The grilled octopus and scallop carpaccio are outstanding appetizers. For a main course, the guinia hen was tastily prepared and succulent enough for two. The chef is planning a second restaurant so go before it's too... more

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