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2183 West 4th Avenue
Vancouver, BC
V6K 1N7
(604) 738-2025
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Information from the business
English
June 24, 2012
The fare at Bishop's is regional and seasonal. In restaurateur John Bishop's view, it makes sense to showcase British Columbia's lush bounty of seafood, organic produce and meats. His exquisite West Side restaurant blends classic and modern flavours with a casual elegance that keeps clients coming back for a truly exceptional dining experience.
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September 09, 2011
"This is the place for those who want the best of everything without the taint of pretension." Vancouver Magazine
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May 02, 2011
From OpenTable: The fare at Bishop's is regional and seasonal. In restaurateur John Bishop's view, it makes sense to showcase British Columbia's lush bounty of seafood, organic produce and meats. His exquisite West Side restaurant blends classic and modern flavours with a casual elegance that keeps clients coming back for a truly exceptional dining experience.Do you own Bishop's? Contact us to... more
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aline
February 10, 2011
Reviews [1]
English
Still the Ultimate
Nothing faddy, this place is classic West Coast. John Bishop is an excellent chef and Bishop's has stood the test of time and yet it's never "old." Expensive, but great for a special occasion.
Editorial Reviews from the web
English
Gayot
September 11, 2012Local, organic ingredients prepared by one of Vancouver's top chefs distinguish Bishop’s.
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June 24, 2012
A longtime proponent of seasonal, local cuisine, chef John Bishop opened his namesake restaurant in 1985, and it's been a Vancouver institution ever since. The walls of this bright 40-seat restaurant are adorned with contemporary and First Nations artwork; the tables are draped with crisp white linens. Executive chef Ron Shaw's haute-barnyard menu is almost 100 percent organic; the kitchen even... more
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Zagat
January 03, 2011Diners 'feel loved, not just well fed' at John Bishop's Pacific... more
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Other Reviews from the web
English
many years of excellence
February 21, 2013
John.
Thank you for a wonderful evening at Bishop's and a truly excellent dinner. We always enjoy coming to Vancouver from Victoria and can depend on a romantic evening with superb food and a wonderful ambience. Your service is unequaled anywhere in the Pacific Northwest. Congratulations on your consistantly high quality food and service. Carla and Ben
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Excellent in every way
February 20, 2013John Bishop is a consummate host. He obviously picks high quality people, trains them well and motivates them highly. I guess he buys the best food ingredients as well because the food here is to the highest standards. Its interesting if not a little surprising to experience such a top end operation in what at first sight seems a little... more
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The Finer Things
February 20, 2013Bishop's is a true experience in fine dining. In a city where you could be charged top dollar for trashy meals prepared and served by know-nothing high school dropouts, Bishop's is a bastion of excellence in dining. Everything is just right. Fresh, local, wonderful ingredients. Elegant, knowledgeable serving staff. Gorgeous dining room. My pick for the best place to take... more
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Business Description from the Web
English
March 13, 2013
The fare at Bishop's is regional and seasonal. In restaurateur John Bishop's view, it makes sense to showcase British Columbia's lush bounty of seafood, organic produce and meats. His exquisite West Side restaurant blends classic and modern flavours with a casual elegance that keeps clients coming back for a truly exceptional dining experience.
Brought to you by
tripadvisor
January 16, 2010
This award-winning elegant and romantic restaurant, located in Kitsilano, features an imaginative seasonal menu that specializes in Pacific Northwest cuisine. A friendly, professional staff presents a menu that changes weekly and features the freshest ingredients which can include Cowichan Bay Farms duck, BC spot prawns or Fraser Valley lamb. Save room for tempting desserts that also change... more
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