2183 West 4th Avenue
Vancouver, BC
V6K 1N7
(604) 738-2025
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Information from the business
English
September 09, 2011
"This is the place for those who want the best of everything without the taint of pretension." Vancouver Magazine
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May 02, 2011
From OpenTable: The fare at Bishop's is regional and seasonal. In restaurateur John Bishop's view, it makes sense to showcase British Columbia's lush bounty of seafood, organic produce and meats. His exquisite West Side restaurant blends classic and modern flavours with a casual elegance that keeps clients coming back for a truly exceptional dining experience.Do you own Bishop's? Contact us to... more
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aline
February 10, 2011
Reviews [1]
English
Still the Ultimate
Nothing faddy, this place is classic West Coast. John Bishop is an excellent chef and Bishop's has stood the test of time and yet it's never "old." Expensive, but great for a special occasion.
Editorial Reviews from the web
English
October 16, 2010
Beloved by gourmets and grannies alike for over two decades, Chef Andrea Carlson’s ever-changing menu features house-made cheeses, the freshest seasonal produce, and traditional favorites bursting with glorious flavor, like pork topped with tangy rhubarb compote. Dessert lovers and wine connoisseurs can expect equal ravishment. Standout service, and you won’t find a more gracious host in the... more
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blackbookmag
October 07, 2009
Many of B.C.’s most formidable talents have toiled at this venerable Kitsilano eatery over the past 25 years, with several moving on to change the way we dine here (Vikram Vij, Rob Feenie, and Michael Allemeier, to name just a few). Owner John Bishop added another to this crowded pantheon with the excellent Andrea Carlson. Her regional sourcing and simply expressed cooking dovetail seamlessly... more
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vanmag
Other Reviews from the web
English
December 10, 2011
Consistently one of the Vancouvers most outstanding restaurants.
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opentable
December 10, 2011
It deserves all the praise you will find online. Truly one of Vancouver's best restaurants. Impeccable service and food. Chef Bishop personally greeted all the patrons which was a great touch.
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opentable
Business Description from the Web
English
January 16, 2010
This award-winning elegant and romantic restaurant, located in Kitsilano, features an imaginative seasonal menu that specializes in Pacific Northwest cuisine. A friendly, professional staff presents a menu that changes weekly and features the freshest ingredients which can include Cowichan Bay Farms duck, BC spot prawns or Fraser Valley lamb. Save room for tempting desserts that also change... more
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10bestca
October 15, 2008
Owner and executive Chef John Bishop has made this tiny, elegant Kitsilano restaurant a Vancouver institution. Apart from the tasteful decor and fine service, the main features here are a vast wine list and, of course, the innovative and eclectic cuisine.
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