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Bing Sheng offers sophisticated farmhouse fare from Southern China, with décor to match. Peking duck ($23.80 for one course) is prepared tableside-a rare treat these days. Other favourites include steamed rock cod with ginger and green onions, accompanied by rice steamed in earthenware bowls. Call ahead to order the steamed tilapia on egg or tofu custard ($19.80), dressed with scallions, soy,... more