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Superstar chef Susur Lee designed the menu and still oversees the kitchen but hands over the reins to his sons Kai & Levi Bent-Lee. In this up and coming Dundas west neighborhood the boys have chosen a laid back vibe emphasis on great food and imaginative drinks. The decor also a family affair designed by the boys mother Brenda Bent and her partner Karen Gable.Critics agree Susur Lee has done... more
From OpenTable:
Superstar chef Susur Lee designed the menu and still oversees the kitchen but hands over the reins to his sons Kai & Levi Bent-Lee. In this up and coming Dundas west neighborhood the boys have chosen a laid back vibe emphasis on great food and imaginative drinks. The decor also a family affair designed by the boys mother Brenda Bent and her partner Karen Gable.
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It's a family affair at this stylish Dundas West eatery operated by celebrity chef Susur Lee and his two sons, which turns out modern East-meets-West Asian fare designed for sharing, with a raw seafood bar and rare sakes.
Delicious and interesting food, in a funky ambience. Nice waiting staff, and overall good value for money.
Tuna ceviche excellent, tofu a little bland, service professional and helpful
A fantastic spot for dinner.Great for 2 but a group of 4 or more would mean your get to try more from the menu. As a couple we had 5 dishes and while each was delish it was too much food!! The spicy tuna and watermelon ceviche was lovely, light & scrumptious, the duck confit and goats cheese spring rolls divine and the shrimp with shrimp dumplings in lobster bisque were too die for.We must say... more
Kai and Levi Bent-Lee present a relaxed restaurant that’s absolutely crammed with vintage kitsch—the space was decorated by their mother, designer Brenda Bent. As for food, the menu of Asian-inspired small plates was created by the young restaurateurs’ father, super chef Susur Lee. Pair the fare with a selection from the diverse sake menu. Dinner Tue.-Sat. Casual. Entrees: $5-$22. AE, MC, V.
Bent showcases an elaborate menu of some of the best fish preparations. The restaurant has an antique glow with Chines paraphernalia adding to its rustic charm. The place is perfect for a quiet family dinner of lunch. Their menu is revolves around raw fish, of them are rare catches. The food served here resembles a delicate transport between culinary traditions like their Japanese Nigri which... more
Susur Lee’s newest restaurant is a boutiquey family affair; it is managed by his sons Levi and Kai. The menu includes a raw bar, sushi and sashimi, caviar, ceviche, chicken, ribs and dumplings.