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4.5 stars 48 reviews

Bella Gelateria & Gelato

1001 Cordova St W
Vancouver, BC  V6C 0B7

(604) 569-1010

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Information from the business
English
Meet the Business Owner: James C.
December 13, 2011

Maestro James makes everything from scratch in the gelateria. A graduate from the Italian institute of culinary & pastry art and carpigiani's gelato university maestro James has been featured in the Wall Street Journal, a photo in Time Magazine on-line, the Vancouver Sun, the Globe & Mail and numerous local and international magazines and newspapers.

Brought to you by yelpca

Specialties
December 13, 2011

Gelato
Gelato desserts
Italian coffee, espresso, latte
Sorbetto's
Using the best ingredients locally or from around the world

NO commercial flavorings, artificial industrial bases or pastes - all from scratch!

Brought to you by yelpca

History
December 13, 2011

Established in 2010
Opened June 28, quickly captured the authentic gelato market using old-world handcrafted techniques making all the gelato in the gelateria. Using only the best local or global ingredients all flavors are in season and rotated daily. The only gelateria in Vancouver that uses Avalon organic milk for it's gelato and spring water for it's sorbettos.

Full coffee shop using... more

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Editorial Reviews from the web
English
Georgia Straight
September 05, 2011

The gelatos are made with Avalon dairy organic whole milk, and Coleridge uses a 12-hour infusion process to create... more

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August 03, 2011

Handcrafted varieties are infused for 12 hours with exotic flavours (Thai coconut milk, Tahiti vanilla, saffron and rosewater with pistachio). You can taste a bit of old-world Italy in the gelato, and they use a spatula to load it into the cone—a good sign. Bellagelateria.com

Brought to you by vanmag

Other Reviews from the web
English
VanFoodies.com
January 24, 2012

As Joyce has mentioned on our Facebook page, Hot Chocolate Festival is going on from now until February 14. My first stop (maybe my only one) was at Bella Gelateria in the downtown area... more

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Best gelato in the city.
January 16, 2012

One of my work sites is near this place, so I try to swing by whenever I can (much to the detriment of both my waistline and my wallet). The flavours are all well done, and are different than what you might expect (salted caramel, rosewater, etc.) It's pricier than other gelato shops (and far pricier than going to a McD's for soft serve), but if you're looking for a good gelato and are willing... more

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Pretty Good if you have extra money to spend!
January 08, 2012

I tried the 2 iranian traditional ice-creams:Akbar Mashti: Very good! Pretty right combinationRose Water: WORNG, too sweet, and the lemon juice drizzeled on top should be diluted! You get a sour attack!

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