The flavors of Asia and Austria mingle at this popular beachside restaurant. An outstanding choice is the Madras shrimp and fruit coconut-milk curry, also available as a vegetarian dish by request. On the European side of the menu, the Jagerschnitzel (veal medallions with wild-mushroom sauce) is a standout. The dining room is comfortable, filled with sun and views.
Recently visited this cafe the food was deadful I specifically asked the waitress if they use fresh fish and real potato for their chips ,she told me yes everything is fresh .it was not fresh the chips are frozen when we got our lunch after along wait the chips were cold I called over the another waitress and told her... more