3839 Boul Saint-Jean
Dollard-Des-Ormeaux, QC
H9G 1X2
Restaurant de cuisine Italienne moderne
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this is right around the corner from where i live, and though they are still good, i find myself doing elsewhere. the service is not as fast as it used to be and same with the food.
I have been a ribs fanatic since I can remember. The ribs here were always so juicy, but for the past years, they keep serving burned! I like it falling off, juicy and tender... nothing like the ribs from Madison!
Sorry, but Baton Rouge is going down the scale.
Having tried several Baton Rouge locations, this particular one has never let us down, the food is always cooked to perfection, the service is attentive without being pushy and we always return there for the best ribs in town!
1.5 StarsI don’t know why so many people rave about Baton Rouge. My girlfriend loves it and my brother and Keith go for the ribs.Yet I find the ribs taste awful. Not only is the sauce not very distinctive but the meat (what little that you get) tastes bland.I have eaten other dishes such as the chicken tenders, the chicken sandwich, and hamburger. And nothing has pleased me.The service is... more
Baton Rouge is reallllllllly fantastic, the food is amazing and the service is wonderful....it is my favourite resturant !!!!
Love the Chicken Tai salad... yum. Service is always prompt and efficient. Desserts are delectable. Only recommendation would be to allow reservations for 2.
Le Restaurant Bâton Rouge situé sur Boulevard St-Jean vous offre une dégustation de grillades sur charbon de bois à la façon cajun et louisianaise: côtes levées, poulet, crevettes et steak. Ces plats sont souvent accompagnés d'une panoplie d'à-côtés tels que frites, pomme de terre au four, légumes, pommes chaudes à la cannelle et salades. Bâton Rouge a aussi une terrasse. L'intérieur:... more
LA nourritures est excellente!!! Les ribs sont super et les salades sont excellentes. Grosse portion et les prix sont raisonnables. Le service est bon et les serveurs sont tres courtois. Atmosphère chaleureuse
Louisiana style restaurant serving steaks and renowned for their baby back ribs.
Whether you’re with a group at our well-spaced tables or tucked into the privacy of our oversized leather booths, the atmosphere is warm and upscale without stuffiness, without theme-style gimmickry and clutter. Just the warmth of brick, the burnished shine of mahogany and brass, soft lamp lights reflecting in well-placed mirrors and pots of greenery.
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Baton Rouge serves ribs, steak, baby-back ribs and chicken wings with multiple sauces.