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283 Duckworth St
St. John's, NL
A1C 1G9
(709) 576-4600
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Keith
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Melvin
May 01, 2010
Blair Agnew
January 04, 2010
Reviews [3]
English
A bit over-rated
Went there with the missus and both of us found the food just too salty and over priced. Not my cup of tea!
Top 10
Every serious food lover within driving distance of Basho owes himself or herself the experience of dining on Chef Tak Ishiwata's superb food. Ishiwata is a food artist, a fact consistently obvious when tasting his culinary creations. A favourite starter is his salmon parfait which I described as "an eye-catching seafood presentation in a brandy snifter. The bottom of the glass was covered with salmon tartare, and then a layer of aioli followed by black flying fish roe to the depth of about half-an-inch. More salmon tartare followed, capped by a dollop of aioli and then, side-by-side, orange and black flying fish roe. This was accompanied by a handful of the lightest, crispiest fried wontons I have ever tasted."
French
Other Reviews from the web
English
My husband and I have been there a few times and have never been disappointed
June 17, 2010The martinis are so ooo good. We have had the sushi, the duck and steaks and everything has been delicious.........in fact, we would say that it is the best restaurant in St. John's. The atmosphere is great and the service whenever we have been there has been excellent.
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Very good Asian Fusion, Overpriced
June 12, 2010Very good quality in general. Excellent seafood. The spicy lobster was wonderful. Many of the Maki (rolls) have aoli/mayo inside, which is NOT Japanese style at all. Sushi was very much in the Korean style. Good, but not as nice as Japanese style sushi for my tastes. I would say this is an Asian + North American Fish "Fusion", not... more
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A worthy choice for martinis/cocktails
June 06, 2010A local friend recommended Basho for drinks (upstairs bar/lounge area) so my girlfriend and I gave it a try. We were very pleased with our decision.. Friendly, knowledgeable service, with good attention to detail. We're looking forward to going again in the near future and this time trying some of the food.
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