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We spend the month of March and Victoria and we always reserve one special night for Barkley's. We used to take Chateaubriand; last year it was discontinued, but the chef was kind enough to prepare for us in the kitchen; it was great.
Superb quality food, expertly prepared and served. Excellent value to. We had a 10oz flat iron, which, at $18 is fantastic value for money considering the setting. This really is a 5 star restaurant with 3 star prices.
Had an excellent dinner and service