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Information from the business
English
September 06, 2011
From OpenTable: Warm and refined, while chic and relaxing, Bar et Boeuf is an ideal spot for anyone seeking to experience Bar et Boeuf's evolving, seasonal menus that feature traditional ingredients paired with a fresh approach that emphasizes casual elegance, integrity and taste, together with the shared pleasures of the table. Do you own Bar & Boeuf ? Contact us to connect with your diners.
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Roxanne
TMR
November 16, 2009
Reviews [1]
French
Allez-y pour la viande rouge!
Une délicieuse expérience gustative! Ambiance chaleureuse, pas trop bruyant et personnel hautement qualifié. Ma recommandation: le steak Angus en repas principal accompagné de l'entrée de tomates avec fromage buffala. Les fana de viande ne seront pas déçus.
Editorial Reviews from the web
English
October 13, 2010
Broke? Fuhgettaboudit. This is over-the-top opulence that says 'in your face' to tough economic times. Done up like a turn-of-the-century cruise ship, we're talking two floors of sheer luxury. All rich creamy goodness with dark chocolately wood, high ceilings, burnished porthole mirrors, grand chandeliers, and the sweet, sweet smell of success. Hot shot chef Alexandre Gosselin made the jump... more
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Other Reviews from the web
English
November 01, 2011
every was ok, steak grilled a la perfection but a little chewy! poisson cake ok but a little cold, pork very tender with ok sauce (little bland), bread can be a little more warm and crispy, homard foie gras not exactly foie gras taste, little runny piece of liquefied foie gras? desserts good, suggested wine good, service and ambience and decoration good, overall ,good experience.
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opentable
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