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Mike
November 08, 2008
Reviews [1]
French
Exceptionnel
Cet endroit est mon préféré à Québec. Oui, la bouffe est traditionnelle, mais il y a plus. Les décors de ce qui compte dans les plus vieilles maisons de Québec et les costumes des employés, nous amènent dans une machine à remonter le temps. Allez manger là ! Ça va vous réconcilier avec la cuisine canadienne, la vraie.
Editorial Reviews from the web
English
December 14, 2011
Inundated by travelers during peak months, this venerable restaurant with costumed servers is in what's probably the city's oldest (1677) house; its front windows are small because their original glass came over from France packed in barrels of molasses. Surprisingly, it's one of the best places in La Belle Province at which to sample cooking that has its roots in New France's earliest years;... more
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Other Reviews from the web
English
May 10, 2012
Ce restaurant n'est pas une attrape touriste. Le midi on y mange bien, a un pris raisonnable et l'ambiance est très charmant. Recommande de prendre à deux l'assiette québécoise qui permet de goûter à la plupart des mets traditionnels qui y sont servis.
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May 10, 2012
Went here recently for dinner and loved every part of it. The atmosphere is very warm and intimate and the service is very good and friendly. We ordered from the "Formule' - which includes two starters, a main course, dinner, tea and coffee, and an apertif. Highly recommend their meat pie and their Canadian-style bison. Their maple syrup pie was incredible and the slice was at least a quarter... more
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Business Description from the Web
English
September 25, 2011
Aux Anciens Canadiens is a well-known restaurant located in the beautiful Maison Jacquet, a 1675 building that was once home to novelist Philippe-Aubert de Gaspé. His novel gives its name to the restaurant. The table d'hôte offers an entrée, soup, choice of main course, desert and coffee or teas.
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wcitiesca
September 06, 2011
Located in a stone building dating back to 1677, this restaurant serves up authentic Québec cuisine. A variety of meat pies, duck and the restaurant's famous sugar pie are available. You can taste shades of locally produced maple syrup in most of the dishes. The friendly waitstaff is attired in Old Québec City period clothes, and the house itself is furnished in traditional style, making for an... more
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