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4 stars 69 reviews

Auberge Louis-Hebert

668 Grande Allee E
Quebec, QC  G1R 2K5

(418) 525-7812

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Other Reviews from the web
4 star rating
August 04, 2015

The food and the service were both exceptional. We had a fantastic meal. We would highly recommend this restaurant.

Brought to you by yelp

4 star rating
February 04, 2015

I wanted a nice steak dinner on vaca, and this was close to the hotel on a cold night. MEH. My boyfriend got the steak and I ended up getting Arctic Char. Everything was fine, service was fine, interior was fine... just nothing extra special or engaging to me.

Brought to you by yelp

4 star rating
January 23, 2015

If you are looking for an expensive restaurant with snob ambiance, you do care about vine but do not care about food, it might be a giod choice for you. Otherwise you risk to be dissapointed by mediocre taste of the food and will regret the price you paid for it

Brought to you by tripadvisor

4 star rating
February 17, 2010

Je n'ai que des compliments à formuler, car tout est parfait, la cuisine: divine, le service: classe et décontracté, les vins: sublimes. Un grand moment pour vos papilles! J'adore la chambre au 3e étage! Zen, épuré, modèrne, j'adore! Bref, c'est mon avis et je le partage !

Brought to you by monavis

4 star rating
October 07, 2009

De loin le meilleur restaurant en ville ! Le service, la nourriture et l'ambiance, tout est vraiment parfait ! Je visite régulièrement ce restaurant depuis maintenant 4 ans. Je le recommende à tout le monde ! Bon appétit ! Bref, c'est mon avis et je le partage !

Brought to you by monavis

4 star rating
May 23, 2007

Excellent restaurant avec une ambiance des plus chaleureuse, un personnel accueillant a l'écoute de leur clientèle. C'est la place sur la Grande Allée. Bref, c'est mon avis et je le partage !

Brought to you by monavis

Business Description from the Web
February 23, 2014

Located on Grande-Allee in one of the oldest parts of the city, Restaurant Louis Hébert serves a brilliant gourmet French cuisine. The award-winning restaurant is known for its daily changing menu that makes use of locally sourced, fresh ingredients which reflect wonderfully in the meals here. Go for the smoked salmon or scallops if you can and the foie gras that they serve is some of the best... more

Brought to you by wcities

June 20, 2013

Auberge Louis-Hebert offers these services: hotel, lodging, restaurant, inn.

Brought to you by ourbis

September 06, 2011

Chef Hervé Toussaint creates magical meals using seasonal ingredients at this Grand-allée gem. Dine in elegance at Louis Hébert, where the cozy country décor, central fireplace and exquisite stained glass window exude a certain hominess, almost a familiarity. Mssr. Toussaint's innovative menu focuses on French cuisine and creative seafood dishes, each of them accompanied by fabulous vegetable... more

Brought to you by 10best

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