modern cuisine with an emphasis on the highest quality ingredients prepared with innovative techniques and worldwide cultural influences. Thought provoking cuisine with an eye towards personal and collective health. Not so much an answer to the worlds food concerns but a hopeful participant in the dialogue.
Hi! We open before the sun sets and we go 'til late.We take reservations! Closed on Sundays, but you can probably find us in church/synagogue/ashram/bed/The Dakota.
This is my favourite restaurant in the city. Go in with an open mind and adventurous attitude and you will leave amazed.
The staff are extremely personable and friendly. The food was delicious, the service was friendly, experience was unforgettable .
You can tell the people at Atlantic have a true passion for food, and they do what they love. Highly recommend this restaurant.
Amazing food and great service that is one of a kind. Be ready for dishes that are different and great.
The owner is a chills guy who cooks you what he has in the back. No menu. We went on a Thursday night so the place wasn't too busy.
He fit us in and accommodated us extremely well!!!
Thanks for the great experience. This place will be a regular spot for me.
Great food but even better experience!
There is no menu but as long as you're adventurous eaters there should be no problem. If you're not I'd suggest telling them in advance when you make the reservations what foods you have issues with.
We had a spicy soup with rose oil and peppers, a salad with indian spices and a popadom, fish cooked sous vide and an apple tart- the apples were cooked in... more
Nathan Isberg, formerly of Coca, serves up a smorgasbord of unusual fare at his casual Dundas West tavern. Think: crickets, frog legs, escargots and a variety of small, tapas-style dishes that include pastas, salads, soups and meat/fish dishes.