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Writing in Vancouver magazine in the early 1990s, James Barber called Ashiana’s “undoubtedly the best Indian food in the city.” And its northern-style classics still earn gushing reviews. The menu and the prices haven’t changed since 1992, but chef-owner Rick Takhar keeps re-inventing his food; his newest creations are found on the takeout menu. Try “Chef Rick specialties” like... more
Ashiana Tandoori was our favourite Indian restaurant in Vancouver, but it closed the summer of 2012 and moved to Surrey (8072 Scott Road Surrey, BC). We haven't been there yet as it is about 25 km away according to Google maps. However, if the Surrey location is the same as the former Vancouver location, the drive would be well worth... more
Four of us enjoyed a tasty dinner at the Ashiana Tandoori Restaurant tonight. We appreciated the many different and delicious flavours of the dishes we ordered. The butter chicken, lamb curry and tandoori fish were among three of the dishes we enjoyed. We are all looking forward to our next meal at this restaurant!
I had the best meal I have ever eaten. There were three of us so we ordered different appetizers, main courses and breads. Each and every one of those was "beyond my wildest dreams". The restaurant is out of city centre, but it is definitely worth visit!
Service was excellent and very friendly.Also the prices were affordable.
I was told... more
Ashiana Tandoori Restaurant specializes in traditional North Indian cooking using the Tandoor clay oven. The restaurant's menu covers an extensive range of cuisine, including Punjabi, Goan, Hyderabadi and Kashmiri. Appetizers include traditional Samosas and Onion Bhajiya. The Chicken Tandoori is tender and spicy, and there is also a large selection of vegetarian dishes. Be sure to partake of... more