Daily lunch and dinner Specials, all home made desserts and ice creams,
large selection of take away whole cakes and desserts
Established in 1993
Opened as dessert shop back in 1993, moved to a larger space in 1997, added a larger lunch an dinner menu as well as a liquor licence,
full service restaurant now offering breakfast, lunch and dinner
Meet the Business Owner
We've been visiting The Apricot Tree for many years, so I figured it was about time for a review.
First and foremost, this restaurant is wonderful for desserts as it's owned by a pastry chef. The desserts are mostly European-style such as strudels, Napoleons, etc.. They are always beautifully presented with a sauce or coulis and dusted with icing sugar or cocoa. I don't eat a lot of dessert,... more
We've been regulars at the Apricot Tree for ages, for both dinner and dessert. The schnitzel is my favourite dish there, though sometimes I'll get one of the specials (usually when they have duck or veal). All of the desserts I've had there have been delicious, my favourite being the dobos torte. However since this is apparently a difficult dessert to make, it's unusual that they have it.
Small, friendly cafe providing great service. Food and dessert is on point, however the coffee is subpar in my opinion. They also don't have the greatest variety/quality of speciality drinks.
A quaint café in the upscale Sherwood Forest Village. The open kitchen creates an ever-changing variety of soups, sandwiches, crepes, fish and pasta dishes, plus decadent cakes, ice cream and other desserts all made on the premises. Daily lunch and dinner specials ($9.50-$21.95), offer regulars something different each visit. Breakfast, lunch, dinner Mon.-Sat. Casual. Entrees: $9.00-$21.95. AE,... more