A Kitsilano favorite, Annapurna's small dining room is hung with dozens of white, red, yellow, and orange rice-paper lamps that emanate a soft, warm glow. The menu is all vegetarian, but with the amazing combinations of Indian spices, herbs, and local vegetables, the dishes are rich and satisfying. Appetizers include samosas, pakoras, and lentil dumplings soaked in tangy yogurt with chutney.... more

Annapurna has been gracing the corner of Burrard and Fourth for the past 17 years, but seems like it pre-dates Bob Geldof and nickel bags. The 1993 reviews prominently displayed from both the Sun and Province rave about the food, and you can take solace in the fact that both the traditional menu and décor are likely unchanged since those halcyon days. But the vegetarian menu is reasonably... more

Paper lantern lighting and darkly mirrored walls almost allow you to forget you’re at the busiest intersection in Kitsilano. Owner Suresh calls them “Lady’s Fingers” but by any name the bhindi (sliced, spiced, and sautéed okra) is a treat ($13.95). Try entrées (around $12) with a side of paratha—whole-wheat bread stuffed with peas and potatoes—instead ($3.50). Samosas ($4.95 a pair) are served... more