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A Kettle of Fish
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Information from the business
English
February 23, 2013
A Vancouver legend for over 28 years, A Kettle of Fish is famous for its “always fresh fish ” and greenery filled space. Whether a west coast catch or something delectable from oceans of the world, each dish is carefully prepared to enhance the flavor only freshness can bring.
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gusto
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aline
February 10, 2011
Reviews [1]
English
Great Seafood Place
I really enjoyed my dinner here. Went in a group of 8 and we all had something different, and each one of us really enjoyed our meal. I'll go again if I can.
Editorial Reviews from the web
English
October 07, 2009
Despite the addition of up-and-coming executive chef Romeo Oloresisimo and a renewed emphasis on cocktails to attract a younger crowd, this venerable Vancouver institution remains the domain of landlocked out-of-towners. Much of this can be attributed to a menu that takes few chances with some stellar Ocean Wise seafood. The heavy blue crab fritters don’t get enough zing from the pink... more
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vanmag
Other Reviews from the web
English
Not impressed...quite upset actually...
March 26, 2008I had dinner here with my wife a few weeks ago. It was a terrible experience from beginning to end. A kettle of fish had a great reputation for fresh seafood excellent chefs and service several years ago but it has definitely gone downhill since.Before I continue my review I should point out that the interior design and decor is tasteful contemporary upscale and a typical casual fine dining... more
Brought to you by
menuismca
French
January 19, 2003
Occasion: Father's Day Food was good (pretty good portions), price was a little expensive overall atmosphere was nice. Advice: From the apetizer menu (if you want to share a starter with people), choose the seafood platter. It is a huge plate of assorted seafood. We choose the crab cakes, and it was really small. There was only 1 on the whole little plate.
Brought to you by
restaurantca
Business Description from the Web
English
April 17, 2011
A Kettle of Fish is a Seafood and French restaurant where most Menuism users came for a romantic date, paid more than $50, and tipped less than 15%.
Brought to you by
menuism
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